Iced coffee

Pre-packaged for convenience, iced coffee gives you the flavour, caffeine and refreshment of a brew, without the brewing. 

 
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What's inside

Key ingredients

Tap any ingredient to learn what it does in an iced coffee.

Water

The base of the drink

Milk or plant-based milk alternatives

Dairy, oat, almond, soy

Coffee

Brewed coffee or extract

Sweeteners

Sugar or low/no-calorie

Flavours

Natural or artificial

Caffeine

For alertness
Coffee styles

One bean, many ways to chill it

Ready-to-drink iced coffees come in plenty of styles, some built on a milk base for smoothness, others on a water base for a cleaner, bolder hit.

Water base

Double espresso

Two shots of strong espresso over ice. Bold, intense, and unsweetened, for serious coffee drinkers chasing pure flavour and a caffeine kick.

Milk base

Iced latte

Espresso poured over cold milk with ice. Smooth, creamy and mellow, the most popular ready-to-drink iced coffee style in Australia.

Water base

Long black

Espresso shots topped with chilled water. No milk, no sugar, just clean coffee flavour with a lighter body than a double espresso.

Milk base

Mocha

Espresso, milk and chocolate combined for a dessert-like iced coffee. Sweet, indulgent and rich, often topped with cocoa or chocolate syrup.

Regulation

How is iced coffee regulated?

Iced coffees are regulated under the Food Standards Code as conventional foods. These beverages must meet general food safety requirements with accurate nutrition panels and ingredient lists, and any added ingredients must be in compliance with the Code.

Health and nutrition claims must be scientifically substantiated, ensuring you get what’s promised on the label.

Did you know?

Coffee was first discovered in the highlands of Ethiopia, where legend says a goat herder noticed his goats grew lively after eating the bright red cherries of the coffee plant.

Did you know?

The world's first iced coffee, the mazagran, dates back to French soldiers in 1840s Algeria who mixed coffee with cold water to beat the heat.

Did you know?

The world's first iced coffee, the mazagran, dates back to French soldiers in 1840s Algeria who mixed coffee with cold water to beat the heat.

Did you know?

The world's first iced coffee, the mazagran, dates back to French soldiers in 1840s Algeria who mixed coffee with cold water to beat the heat.

Explore other drinks

BREWED, CHILLED, REFRESHING

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FROM THE ORCHID

Juice and fruit drinks

soy, oat, almond + more

Plant milks

Water
Water is often the main ingredient, providing hydration and serving as a base for the drink.
Milk or plant-based milk alternatives
Dairy milk or plant-based milk is sometimes the base of this drink, providing protein, calcium, and vitamins.
Coffee
Coffee or coffee extract is used to flavour the drink, and has naturally occurring caffeine.
Sweeteners
Sweeteners are used to provide sweetness and balance flavour. This may include sugar, low- or no-calorie sweeteners, or a mixture of both to meet consumer preferences.
Flavours
Flavourings create the distinctive taste of each drink. These may be natural or artificial and are used in small amounts.